Eric Rivkin is a nationally recognized raw food chef who learned from top chefs of the Living Light Culinary Institute. His classes glow with accessible information, creative practical techniques and recipes that integrate the best of nutrition with living foods culinary arts. Novice and well-seasoned participants wanting to explore new options will benefit from his inspirational methods, delightful flavors, and presentation. Eric has conducted dozens of workshops all over the United States and Costa Rica and is one of the first live foods chefs to teach it in public schools, the American Culinary Federation, USA Swimming Coaches (Olympic athletes), and Miss USA titleholders. Lives on a 100% sustainable farm in Costa Rica.
Let’s create an epidemic of health. Results are in: Eating a balanced, whole food, plant-based diet can make you hotter, healthier, stronger, look younger, prevent and reverse heart disease, cancer and diabetes. Learn in Eric’s fascinating workshop how to have the largest impact on harmonizing your vibration, being kind to others, and beautifying our precious planet!